Saturday, June 28, 2008
Baked Asian Style Honey Chicken, Spicy Rice, Fried Zucchini
Bad picture, fantastic meal! My husband says that this is his new favorite meal, but he says that pretty much every night. It was awfully tasty, though!
Baked Asian Style Honey Chicken
Ingredients:
2 boneless skinless chicken breasts
4 cloves minced garlic
1 tbsp minced or grated ginger root
2 tbsp honey
2-4 tbsp sesame oil
salt and pepper to taste
2-4 tbsp soy sauce
Mix garlic, ginger, soy sauce, honey, and sesame oil together. Season with salt and pepper. Whisk. Pour over chicken breasts in a ziploc baggie or a baking dish. Let marinate 1 hour, turning chicken over once. Bake at 400 degrees for 30 minutes.
Spicy White Rice
Make rice as usual, in rice cooker or stovetop. Add a tsp (or more if you like it super spicy) of crushed red pepper flakes. Easy and yummy!
Fried Zucchini
1-2 zucchini
3-4 eggs
1 tbsp or so of milk
1/2 cup flour
1/2 cup corn meal
salt and pepper
oil for frying
Cut zucchini into rounds. In a separate bowl combine eggs and milk, whisk together. In another bowl mix flour, cornmeal, salt and pepper. Dip zucchini rounds into egg wash, then coat with flour mixture. Fry in frying pan with oil (I use canola) until coating is golden and crispy.
Labels:
asian,
chicken,
from the garden,
main course,
rice,
vegetables
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